Bundles

AKOMA PA JOLLOF RICE

-Tasty. Flavor. Delicious

Ingredients:

  • 2 cups long grain parboiled rice
  • 3 tbsp AKOMA PA Premium Tomato Powder
  • 2 cups chicken or vegetable broth
  • 1 cup water
  • 1 medium onion, diced
  • 1 red bell pepper, blended
  • 3 tbsp vegetable oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp thyme
  • Salt and seasoning to taste

Instructions:

  1. Heat oil in a pot over medium heat. Sauté onions until golden.
  2. Mix AKOMA PA Tomato Powder with ½ cup warm water to form a smooth paste. Add to the pot along with blended bell pepper.
  3. Fry the tomato base for 8–10 minutes, stirring frequently, until the oil floats to the top.
  4. Add broth, remaining water, garlic powder, paprika, thyme, and seasoning. Bring to a boil.
  5. Rinse rice and stir into the pot. Mix well, cover tightly, and reduce heat to low.
  6. Cook for 30–35 minutes, checking and stirring every 10 minutes to prevent burning.
  7. Fluff and serve with fried plantain, chicken, or fish.

Pro Tip: AKOMA PA Tomato Powder equals the flavor of fresh tomatoes with zero prep — no peeling, no blending, no spoilage.

AKOMA PA ALL-PURPOSE TOMATO STEW & SAUCES

- Rich. Bold. Ready in Minutes.

Ingredients:

  • 3 tbsp AKOMA PA Premium Tomato Powder
  • ½ cup warm water
  • 1 medium onion, diced
  • 1 tsp garlic powder
  • 1 tsp paprika or cayenne (to taste)
  • 1 tsp thyme or mixed herbs
  • 3 tbsp vegetable or olive oil
  • Salt and seasoning to taste
  • Optional: diced bell pepper, protein of choice (chicken, beef, fish, tofu)

Instructions:

  1. Mix AKOMA PA Tomato Powder with warm water to create a smooth, rich tomato paste.
  2. Heat oil in a pan over medium heat. Sauté onions until soft and translucent.
  3. Add the tomato paste to the pan and stir well. Cook for 5–7 minutes until the sauce deepens in color and the oil rises to the top.
  4. Season with garlic powder, paprika, thyme, salt, and seasoning cubes. Stir to combine.
  5. Add your protein or vegetables and cook until done.
  6. Simmer on low for 5 more minutes to let all flavors meld together.
  7. Serve over rice, with bread, pasta, or as a base for any dish.

Pro Tip: This sauce freezes beautifully — make a big batch and store in portions for quick weeknight meals.

FROM OUR HEART TO YOUR KITCHEN

AKOMA PA was created with a simple vision: to make authentic, natural ingredients easier to enjoy wherever you call home.

We transform familiar ingredients into convenient pantry essentials that help you cook the meals you love—with less preparation and without sacrificing flavor.

AKOMA PA — From the Heart of Nature.

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